Byers Scientific, Iowa State University, and Odor Experts Identify the Volatile Chemical Compound Responsible for Cannabis Odor ComplaintsPosted by On


BLOOMINGTON, Ind.–(BUSINESS WIRE)–Mar 22, 2021–

A research team comprised of Byers Scientific, Iowa State University and Texas-based odor experts report isolation and identification of the volatile chemical which appears to be primarily responsible for the downwind skunky-like environmental odor complaints which have been commonly reported for commercial cannabis and industrial hemp growing operations.

By employing a triangulation approach of analytical chemistry (i.e., SPME fiber, Gas Chromatography-Mass Spectrometry and GC-Olfactometry analysis), leaf enclosure study and field observation, the team of researchers were able to isolate, identify, measure and ultimately conclude that the compound 3-methyl-2-butene-1-thiol (i.e., 321 MBT), is the primary source of the traditionally objectionable odor of cannabis.

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BLOOMINGTON, Ind.–(BUSINESS WIRE)–Mar 22, 2021–

A research team comprised of Byers Scientific, Iowa State University and Texas-based odor experts report isolation and identification of the volatile chemical which appears to be primarily responsible for the downwind skunky-like environmental odor complaints which have been commonly reported for commercial cannabis and industrial hemp growing operations.

By employing a triangulation approach of analytical chemistry (i.e., SPME fiber, Gas Chromatography-Mass Spectrometry and GC-Olfactometry analysis), leaf enclosure study and field observation, the team of researchers were able to isolate, identify, measure and ultimately conclude that the compound 3-methyl-2-butene-1-thiol (i.e., 321 MBT), is the primary source of the traditionally objectionable odor of cannabis.



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