Open & Shut: Two Anchorage restaurants and a marijuana business open, and a cycle studio returns with new ownershipPosted by On


El Jefe Taco Joint: Mark Ha opened El Jefe Taco Joint on March 1 to give tourists in Midtown hotels a quick bite to eat.

The spot at 101 E. International Airport Road is within “eyeshot” of the hotels, he said.

“We were looking for something that felt clean and upscale, with a real classy look, but also providing real good food that’s simple and not expensive,” Ha said. “We wanted a cool little place where people can gather.”

Among other items, El Jefe offers all-day breakfast burritos topped with chipotle lime crema, and street-sized tacos filled with honey-lime chicken or barbacoa beef. House-made queso with street corn or carnitas pork are also on the menu.

“All the meats are braised, so it takes about 12 hours to cook,” Ha said.

The restaurant is building an outdoor patio where diners can linger.

“I’m sure in summer it’ll get a lot of traffic,” he said.

El Jefe taco joint and the Ganja Guys cannabis shop are co-located in a building off East International Airport Road. Photographed on Thursday, March 4, 2021. (Loren Holmes / ADN)

Ganja Guys of Alaska: El Jefe shares the building with another new business that Ha co-owns.

Ganja Guys of Alaska features pipes and glass jars of marijuana varieties, among other items. Offerings include “pre-rolled joints and king-size blunts,” according to the store’s website.

“It’s a different vibe than other stores,” Ha said. “We’re trying to get the best…

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El Jefe Taco Joint: Mark Ha opened El Jefe Taco Joint on March 1 to give tourists in Midtown hotels a quick bite to eat.

The spot at 101 E. International Airport Road is within “eyeshot” of the hotels, he said.

“We were looking for something that felt clean and upscale, with a real classy look, but also providing real good food that’s simple and not expensive,” Ha said. “We wanted a cool little place where people can gather.”

Among other items, El Jefe offers all-day breakfast burritos topped with chipotle lime crema, and street-sized tacos filled with honey-lime chicken or barbacoa beef. House-made queso with street corn or carnitas pork are also on the menu.

“All the meats are braised, so it takes about 12 hours to cook,” Ha said.

The restaurant is building an outdoor patio where diners can linger.

“I’m sure in summer it’ll get a lot of traffic,” he said.

El Jefe taco joint and the Ganja Guys cannabis shop are co-located in a building off East International Airport Road. Photographed on Thursday, March 4, 2021. (Loren Holmes / ADN)

Ganja Guys of Alaska: El Jefe shares the building with another new business that Ha co-owns.

Ganja Guys of Alaska features pipes and glass jars of marijuana varieties, among other items. Offerings include “pre-rolled joints and king-size blunts,” according to the store’s website.

“It’s a different vibe than other stores,” Ha said. “We’re trying to get the best…



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