SIEM REAP, SIEM REAP, CAMBODIA, February 11, 2021 /EINPresswire.com/ — With Valentine’s Day just around the corner, the chef team at Park Hyatt Siem Reap have created a romantic-inspired version of their classic afternoon tea with the launch of a limited edition Pink High Tea. The luxurious High Tea with decadent amuse-bouche, hearty sandwiches, a selection of delicacies and artisanal sweet treats is accompanied by a free-flow of signature tea blends and is available throughout February at the 5 Star Hotel in Siem Reap.
While the classic High Tea at the Park is widely regarded as the best afternoon tea in Siem Reap, the Pink High Tea is sure to attract visiting foodies and culinary aficionados with a mouthwatering assortment of blushing delicacies: including Red dragon fruit gazpacho, Watermelon salad, and Mint marinated prawn salad; delicious sandwiches mounted on beetroot bread and mini red dragon fruit buns; a warm selection of Crispy crab cake, sundried tomato dip, Red beet-choux, red chicken curry and rose-colored treats such as Strawberry layer cake, Watermelon mousse and…
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SIEM REAP, SIEM REAP, CAMBODIA, February 11, 2021 /EINPresswire.com/ — With Valentine’s Day just around the corner, the chef team at Park Hyatt Siem Reap have created a romantic-inspired version of their classic afternoon tea with the launch of a limited edition Pink High Tea. The luxurious High Tea with decadent amuse-bouche, hearty sandwiches, a selection of delicacies and artisanal sweet treats is accompanied by a free-flow of signature tea blends and is available throughout February at the 5 Star Hotel in Siem Reap.
While the classic High Tea at the Park is widely regarded as the best afternoon tea in Siem Reap, the Pink High Tea is sure to attract visiting foodies and culinary aficionados with a mouthwatering assortment of blushing delicacies: including Red dragon fruit gazpacho, Watermelon salad, and Mint marinated prawn salad; delicious sandwiches mounted on beetroot bread and mini red dragon fruit buns; a warm selection of Crispy crab cake, sundried tomato dip, Red beet-choux, red chicken curry and rose-colored treats such as Strawberry layer cake, Watermelon mousse and…