Halloween is over and Christmas decorations are already out — but, dammit, we still have the rest of fall and Thanksgiving to enjoy…if Thanksgiving isn’t canceled.
If there’s ever been a year to go overboard, it’s 2020. So don’t judge us for drinking a cup or two of this hot-buttered cider. A quintessential fall drink, hot cider is usually amped up with rum, but add cannabutter to the mix, and you’ve got a decadent one-two combo.
And it’s a lot easier to make than you think. Here’s how:
Ingredients:
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Half-gallon of apple cider
1 1/2 sticks (3/4 cup) unsalted butter (coconut oil is a good vegan alternative)
1/4 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
Cinnamon sticks (optional)
3.5 grams ground cannabis
As much rum as your…
