88 Hong Kong Roast Meat has a new air-conditioned restaurant in the CBD
ROASTED PORK, S$5.50 WITH RICE; S$6 WITH NOODLES Ong hints at using “secret elements of Western cuisine” for his sio bak. “Most [roast masters] typically use five spice and fermented beancurd to season the meat and the back of the pork belly is very dark. Ours is not dark. We ... Read More