Rolex-wearing chef turned hawker who serves best char siew in S’pore opens restaurant in CBD
Given the challenging nature of the F&B trade, it’s not every day that 8days.sg meets a hawker who claims they’ve never made a loss. “From day one when I started this business, I’ve never lost money — not even during Covid,” shares Martin Ong, 50, owner of 88 Hong Kong ... Read More