A woman who attended a wedding in Florida is suing the event’s caterer, accusing her of serving guests food laced with “poisonous” levels of marijuana.
According to a lawsuit filed Monday, Virginia Ann Taylor-Svoboda said she suffered “severe, permanent injuries” after Joycelyn Bryant of Joycelyn’s Southern Kitchen Inc. reportedly allowed food to be infused with harmful levels of cannabis.
Taylor-Svoboda’s lawsuit argues she had no idea the wedding’s food contained marijuana, resulting in her suffering from “marijuana poisoning.” She is accusing Bryant of negligence, and her lawsuit seeks more than $30,000 in damages.
FLORIDA BRIDE ALLEGEDLY LACES WEDDING FOOD WITH POT, GRINS AS DEPUTIES ARRIVE, BODYCAM SHOWS
“(Bryant) knew, or should have known, that allowing the food served by (Joycelyn’s Southern Kitchen) to be laced with marijuana was reasonably likely to cause injuries and damages to wedding guests,” Taylor-Svoboda’s lawsuit states.
On Feb. 19, a wedding reception turned to chaos after Seminole County Sheriff’s Office deputies arrived to find guest complaining of feeling “high.” One guest told deputies that he felt like he “had drugs inside him” after only consuming food and wine.
COLORADO CLUB Q SHOOTING SUSPECT MAKES FIRST VIRTUAL COURT APPEARANCE, HELD WITHOUT BAIL
When authorities showed up, first responders were already treating several sick guests, and a few attendees were sent to a hospital.
Danya Glenny, 42, the bride, and Joycelyn Bryant, 31,…
