East meets west at the Sydney outpost of New Zealand fave White + Wong’s. This colourful 25 Martin Place spot doesn’t stray too far from the formula that made it such a success in its three locations across the ditch, with an eclectic menu that draws influences from classic street food from China, Hong Kong, Vietnam, Malaysia and Thailand.
On the menu, you’ll find signatures like Fijian-style kingfish sashimi, masterstock fried pork hock with tamarind and chilli caramel, crispy soft-shell crab with Sichuan pepper, Korean fried chicken bao, massaman lamb shoulder curry and deep-fried ice cream with butterscotch sauce. A number of banquet menus are available for groups of four or above, while the popular Feed Me menu is a great way for tables of two or more to sample the menu for $65.
Drinks at White + Wong’s are taken just as seriously as the food. Sardine Bar, a breezy openair bar nestled just behind the dining room, boasts a considered wine program which includes French and local sparkling, as well as an excellent selection of whites, reds, rosés and booze-free options. There’s also a pan-Asian inspired cocktail menu, as well as the option to enjoy a custom-made cocktail tailored to your preference. Feeling peckish? You can pair your drink with a selection of dishes from White + Wong’s here, too.
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