Two contrasting coffees show how Perth’s CBD is adapting to life with COVIDPosted by On


On opposite sides of St George’s Terrace, two cafes tell the story of how Perth’s CBD is recovering from COVID.

Many businesses that relied on office workers’ dollars were pushed to the brink over the first half of the year with mask mandates keeping many at home.

“You could almost play footy down the Terrace,” was barista Anthony Arnold’s assessment.

From behind the coffee machine at the base of a 12-storey office building, he has had a front-row seat to the effects of staff working from home.

“We’re still probably about 50 per cent to a third away from where it was beforehand, but definitely noticing a difference week-to-week,” he said.

A man standing in front of a coffee machine pours coffee into a coffee cup.
Anthony Arnold has seen firsthand the ebb and flow of workers throughout the pandemic.(ABC News: Keane Bourke)

Unique dishes help weather COVID storm

Across the road sits a very different cafe, offering cheesecakes that look like actual slices of cheese and coffee served in an avocado.

Co-owner Nancy Seng said her focus was not on serving workers, but instead on doing “something different”.

A woman standing in a cafe, holding a plate with a cake in the shape of an orange.
Since opening her cafe earlier this year, Ms Seng has tried to attract customers through social media.(ABC News: Keane Bourke)

“We always wanted to bring something new to Perth,” she said.

“Especially with our desserts as well, you probably can’t see…

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