It’s not hard to find a good bar in Melbourne’s CBD. But a pub? That’s not styled on a ye olde tavern? Thankfully, Amphlett House, a 20-tap venue with pub grub from Ian Curley opens Thursday at the Paris end of Little Bourke Street.
While it calls itself a tap house rather than a pub, Amphlett House‘s easy-to-approach menu, relaxed service and extensive choice of beers definitely scratches the pub itch. It’s something that appealed to Curley, director of kitchen operations at Ovolo Hotels, who own the venue.
“When we decided that the venue was going to be a taphouse I was already very excited and inspired by its great bones. After cooking vegan dishes for the last year at Lona Misa, I suddenly find myself with a bigger scope to work within,” he says.
Selecting top suppliers such as Clamms Seafood or Bass Strait Beef is, he says, the point of difference in Amphlett’s pub classics. Think steak with kampot pepper sauce, fish and chips with yoghurt tartar, and chicken schnitzel.
Sourcing mostly from Victoria, he’s also preparing bone marrow toast, seared beef heart with lentils and creamed spinach, and an all-day breakfast of mushrooms, egg and focaccia.
The cocktails are also a step-up from your regular pub. Batched and tapped drinks, such as an orange and cold brew Americano, join Aussie spins on classics including a riberry…
