Everyone loves popcorn but lets bump it up a notch and see how to make tasty cannabis infused popcorn. Cannabis-infused popcorn is a delightful and innovative way to enjoy the benefits of marijuana while savoring a tasty snack.
Whether you’re looking to unwind after a long day or simply indulge in a unique culinary experience, making cannabis popcorn at home can be a rewarding endeavor. In this article, we’ll guide you through the process of infusing popcorn with cannabis, ensuring a safe and enjoyable outcome.
Step 1: Gather Your Ingredients and Tools
Before you start, it’s essential to gather everything you need to make cannabis-infused popcorn:
Ingredients:
- Popcorn kernels
- Cannabis-infused oil or butter (store-bought or homemade)
- Salt (optional)
- Seasonings of your choice (e.g., garlic powder, paprika, nutritional yeast)
Tools:
- Stovetop or microwave-safe popcorn maker
- Large saucepan or pot with a lid
- Mixing bowl
- Whisk
Step 2: Prepare Your Cannabis-Infused Oil or Butter
The key to making cannabis-infused popcorn is having the right cannabis-infused oil or butter. You can purchase pre-made products from a licensed dispensary or make your own. To make your own cannabis-infused oil or butter:
- Decarboxylate your cannabis by placing it in an oven at 240°F (115°C) for 40-60 minutes. This process activates the cannabinoids.
- Combine your decarboxylated cannabis with your choice of oil or butter in a saucepan over low heat. Use a ratio that suits your desired potency, typically 1/4 ounce (7 grams) of cannabis to 1 cup (240 mL) of oil or butter.
- Simmer the mixture on low heat for 2-3 hours, stirring occasionally.
- Strain the oil or butter through a fine mesh strainer or cheesecloth into a container.
- Allow it to cool and solidify before using.
Step 3: Pop the Popcorn
Now that you have your cannabis-infused oil or butter ready, it’s time to make the popcorn:
- Heat your stovetop popcorn maker or microwave-safe popcorn bag according to the manufacturer’s instructions.
- If using a stovetop method, add a few tablespoons of your cannabis-infused oil or butter to the pot.
- Once the oil is hot, add the popcorn kernels and cover the pot with a lid.
- Shake the pot occasionally to prevent burning, and continue cooking until the popping slows down to a few seconds between pops.
- Remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
Step 4: Season Your Popcorn
After popping the popcorn, transfer it to a large mixing bowl. While it’s still warm, season it with your favorite spices and seasonings. Some popular choices include salt, garlic powder, paprika, nutritional yeast, or even a dash of hot sauce for a spicy kick. Be creative and experiment with flavors that suit your taste.
Step 5: Infuse Your Popcorn
To infuse your popcorn with cannabis, drizzle your cannabis-infused oil or melted butter over the warm, seasoned popcorn. Use a whisk or spoon to evenly distribute the infusion, ensuring every piece is coated. Start with a small amount of cannabis-infused oil or butter, and add more as needed to achieve your desired potency.
Step 6: Enjoy Responsibly
Now that your cannabis-infused popcorn is ready, it’s time to enjoy it. Remember to start with a small portion, as the effects of edibles can take some time to kick in. It’s crucial to consume responsibly, especially if you are new to cannabis or have a low tolerance. Enjoy your popcorn in a relaxing environment, and be mindful of the potency to avoid overindulging.
Conclusion
Making cannabis-infused popcorn is a fun and flavorful way to enjoy the benefits of marijuana in a snackable form. By following these steps, you can create a delicious and relaxing treat that suits your taste and potency preferences. Just remember to consume responsibly, and enjoy your cannabis-infused popcorn in moderation.
